A kebab takeaway has been recognised for maintaining excellent hygiene standards after receiving a top rating from food safety assessors.
Red Chilli Kebab & Grill Bar on Corporation Road in Newport achieved a perfect 5 out of 5 score following its most recent evaluation under the Food Hygiene Rating Scheme.
The assessment was carried out on March 19, 2026, with the results made available online this month.
The establishment provides customers in the area with a selection of kebabs, burgers, grilled items and other popular takeaway options.
Examiners determined that food handling practices met good standards, while the cleanliness and condition of the facilities earned a very good rating.
The overall assessment indicates the business operates at a good level of compliance, though there is potential for enhancement in documentation and operational systems.
Proprietor Juned Ahmed has been actively using social media to raise awareness and invite support from the local community.
Among his posts are promotions including meal deals, online ordering incentives and mentions of the establishment’s hygiene rating.
He has also expressed his satisfaction with the outcome, sharing that the business was thrilled to have achieved a five-star hygiene rating and remains committed to serving the community well.
The venue boasts largely favourable feedback from patrons online, with commendations for kebab quality, generous portion sizes and affordability.
One customer described the cuisine as fantastic and stated they would definitely order again.
Other reviewers pointed out the extensive menu selection and the ease of having food delivered.
The Food Standards Agency advises the public that hygiene ratings correspond to conditions observed during the inspection visit and do not reflect the quality or flavour of the food.
The rating signifies the kebab establishment maintains good compliance levels but could improve record-keeping and food safety management procedures.
Situated at 232 Corporation Road, the takeaway provides both pickup and delivery services, accessible through its own website and various third-party platforms.
Its menu includes doner and shish kebabs, chicken offerings, burgers and an assortment of side dishes.
The business also serves evening and late-night trade, particularly on weekends.
Red Chilli Kebab & Grill Bar maintains a strong digital footprint via Facebook and food delivery websites, posting updates, special offers and links to its menu.
For residents of Newport, the impressive hygiene rating and complimentary reviews provide confidence when selecting a late-night meal.
