Pembrokeshire Winery is preparing to produce what it describes as Wales’s first sparkling wine made from Welsh-grown grapes and using the Prosecco method.
The family-run business at Velfrey Vineyard, near Narberth, intends to start production in early 2027, with the initial bottles due to be released later in the year.
The company is investing in a pressurised tank and bottling line to make its wine through the Charmat process.
This involves a second fermentation in a sealed tank, which generates the bubbles.
The approach is distinct from both the traditional Champagne method and the method used for Velfrey’s existing sparkling wines, where second fermentation occurs in individual bottles.
The planned Charmat wine will form part of the vineyard’s traditional-method range.
Pembrokeshire Winery winemaker Ryan Mounsey said the new process would allow the business to place greater emphasis on the fruit while creating a fresh and vibrant style that could complement Velfrey’s established sparkling wines.
He also said the award received for the vineyard’s visitor experience was significant because it was based on feedback from guests.
Velfrey was established in 2016 and is located on a south-facing slope in the Pembrokeshire countryside.
The vineyard covers nearly three acres and contains more than 5,500 vines.
It cultivates Pinot Noir, Seyval Blanc and Solaris grapes and offers guided tours and tastings for visitors.
Earlier in 2026, Velfrey received a Tripadvisor Travellers’ Choice Award for its visitor experience.
The recognition placed the vineyard among the top 10% of attractions worldwide on the platform, based on visitor reviews.
The vineyard has also been identified as a Visit Wales Hidden Gem.
Additional recognition has come through the Great British Food Awards, the Countryside Alliance Awards and international wine competitions.